Now then dear readers. Do you remember all those week ago – after a disastrous attempt at growing peas and mange tout at the allotment – I sowed some in guttering?? And then, a few weeks later, I stuck ’em in the allotment??
Well dear reader, I have marvellous news! Despite being far too late in the ground, the mange tout have persevered, enjoyed the late summer/early autumn warmth, and are cropping!! Hoo-bloody-rah!
I’ve had three pickings from them so far, and plenty more coming (until the weather kicks in, I suspect). It feels like such a late-season bonus – the guttering was really an experiment to see if I could evade the allotment nasties that did for my seedlings in the ground. But I kicked it off so late that I wasn’t sure much would come of it.
(And, admittedly, the peas were a disaster; got in the ground and gave up the ghost)
In other news, the wonderful – and long-awaited – sweetcorn harvest was overwhelming us. I didn’t want to waste it and let the cobs overripen, so Miss MBaF and I wheeled up to the plot and picked the lot.
I cut them in half, par-boiled them for a couple of minutes, cooled them in iced water and put them in the freezer. Now we don’t have to have them with EVERY meal, just the ones that they go with!
What’s been your Pick of the Week?