And we’re off…my 2015 plan

I really wanted roast parsnip with our dinner tonight, but I completely wimped out of the required allotment trip. The freezing winds, sleet and mud just weren’t for me today.

But weather like this is spot-on for one important task. Planning.

So, in the comfort and warmth of the living room I got the pencil, paper, ruler and books out. And this is the plan:

  • Cabbage – under-rated but such a useful veg, cooked and raw, and liked by all our family. Also, our soil seems to grow brassicas extremely well. I guess it must be on the alkaline side (they like that), though I haven’t checked (maybe I’ll get around to that this year). Planning to grow a row each of autumn and winter varieties.
  • Some kind of hardy leaf – undecided whether to grow spinach or some kind of kale. I think spinach is a bit more adaptable as an ingredient, so that might swing it.
  • Early potatoes – I haven’t decided on the variety yet but I’m after something with a the distinctive sweet flavour of a proper new potato. I grew Charlotte last year and they were tricky to cook fresh out the ground (outer disintegrated when the middle was tender) and didn’t have the flavour I’m looking for. I think older varieties like pentland javelin or sharps express might suit me better. I’m not bothering with maincrop this year. They take up a lot of space and I’m unconvinced I could tell the difference between homegrown and shop-bought once roasted or baked.
  • Carrots – I’ve been tentative about committing to carrots! But with some half-hearted effort last year I got promising results, so this year I’m planning to take the plunge with a few rows sown successionally for a long harvest. I think they could be a winner with Miss MBaF too.
  • Beetroot – roasted beetroot was a recent discovery that I’m keen to enjoy much more!
  • Lettuce – I’m really quite crap at growing lettuce. I’ll use some new varieties this year and try to motivate myself to cut and wash it.
  • Peas – love them fresh for the pod. Gotta be grown. One row got hammered by pea weavil last year (no, I’d never heard of it before either), but now I know what to look for and I have a spray to treat the young plants with if necessary.
  • French beans – we’re not keen on runners so I’m going to stick to frenchies this year. And I’m going to grow them on a straight row of supports instead of a wigwam, as the tops got too tangled to pick like that.
  • Sweetcorn – one last try. Last year was a disaster: terrible germination, no crop. I haven’t worked out how to improve the germination yet, will have to read up…or just buy young plants. The plot is very exposed, which really doesn’t help, but I’m planning to shelter them behind the beans (sorry beans!).
  • Flowers – I’ve started a little plot for cut flowers, they’ll need some shelter too I’m sure.
  • Fruit – but I’ve blogged about that plenty.

So that’s it. At some point before too long I’ll have to work out what happens after, when the first crops are lifted and I’m thinking ‘what next’? But for now, I need to start seed shopping.

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5 thoughts on “And we’re off…my 2015 plan

  1. I have tried to grow sweetcorn from seed for about 6 years. Only time they went from seed to small shoot to edible was the first year ! Last year I got the seed up to a decent small plant but then they just stopped growing! Resorted to buying the plugs and I got a bumper crop last year. Not going to bother with sweetcorn seeds again!

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